Preparation: contents of the package cook for 5-7 minutes in boiling water, then use it.
You get the possibility to have the fragrant and tasty fruit and berries on Your table all year round
Using modern equipments installed at our factory, we can easily and quickly freeze precooked products (thoroughly cleaned, removed from bones, ovaries, and other non-edible parts of the fruit) by flow fluidized at -40 ° C or below. The result is an effect of IQF. Due to this method of freezing products retain their appearance, flavor and biological qualities, losing less than 1 % of their weight!
After defrosting the products can be advantageously used both in cooking by housewives and industrial purposes (as various fillings and other).
Today, we are able to produce and supply more than 35 varieties of frozen products in the 10 - 20 kilogram boxes, and for the final consumer packaging by 0.4 kg and 1 kg.