Vegetables mix

Mixed vegetables IQF

Composition:  egg plant, pepper, tomato, bean, potato, carrot

Nutritional value (in 100 g)

Carbohydrates  - 9 g

Proteins

Cellulose

Vitamins : B₁, B₂, C

Mineral elements:  Fe, Ca, K, Na, P

Energy value (100 g):  40 kcal

Method of preparation:   Pour the package's content

into the less quantity of  boiling water and cook up to readiness

Double defrosting not permitted

Net weight:  1000 g ±3 %

Keep and ship under -20 ±20 °C

Shelf life 12 months