Red Pepper

Red pepper IQF

Nutritional value (in 100 g)

Carbohydrates  - 5.7 g

Proteins - 1.3 g

Cellulose - 1.4 g

Vitamins : B₁, B₂, C

Mineral elements:  Fe, Ca, K, Na, P

Energy value (100 g):  29 kcal

Method of preparation:   Add package's content 

into the warm water, then take it out and use.

Double defrosting not permitted

Net weight:  1000 g ±3 %

Keep and ship under -20 ±20 °C

Shelf life 12 months