Green Pepper

Green  pepper  IQF

Nutritional value (in 100 g)

Carbohydrates  - 4.7 g

Proteins - 1.3 g

Cellulose - 1.5 g

Vitamins : B₁, B₂, C

Mineral elements:  Fe, Ca, K, Na, P

Energy value (100 g):  25 kcal

Method of preparation:  Add content  into the

warm water for a moment, then take it out and use.

Double defrosting not permitted

Net weight:  1000 g ±3 %

Keep and ship under -20 ±20 °C

Shelf life 12 months