Eggplants

Egg plant IQF (dices, slices or hollowed ready for dolma)

Nutritional value (in 100 g)

Carbohydrates  - 4.5 g

Proteins - 1.0 g

Cellulose - 1.5 g

Vitamins: B₁, B₂, C

Mineral elements:  Fe, Ca, K, Na, P

Energy value (100 g):  23 kcal

Method of preparation:  Put  package's content

into the warm water for a moment, then take it out and use

Double defrosting not permitted

Net weight:  1000 g ±3 %

Keep and ship under -20 ±20 °C

Shelf life - 12 months